Pumpkin color bread buns

Pumpkin bicolor flowers steamed bun approach

After steamed pumpkin, add a little warm water, cook with pumpkin into the machine, the more detailed the better;

Prepare flour, yeast and sugar;

Flour 250 grams, pumpkin mud 130 grams, 15 grams of white sugar, yeast 2.5 grams, kneaded into a smooth dough;

Cover the lid or cling film, placed in a warm and humid place fermented to twice as large, (everyone get a different degree of thick pumpkin mud, flour can be increased or decreased, as appropriate);

250 grams of flour, 130 grams of warm water, 15 grams of sugar, 2.5 grams of yeast mixture, knead into a smooth dough.
Cover the lid or cling film, placed in warm and humid place fermentation to twice as large;

After the ferment is good, remove and dry the dough on a dry panel. Divide into small batter of about 50 grams and rub for 10 minutes.

Roll out the white dough and place the yellow dough in the middle of the white dough.

Pack the dough in the way of closing the dough;

Shut down, flatten, roll flat;

Cut with a knife into 16 equal parts;

Adjacent 2 pinch up;

Followed by a good pinch petals 8;

Cut half a date on the center of the flower;

Will do a good job in the pan and other flowers into the pan for 15 minutes;

Broken cooking machine select "cooking" function program to start (cold water on the pot, after the water into a medium heat, put the pot on steam for 15 minutes, do not flip the lid after steamed, let stand for 5 minutes and then opened);

To be "cooking" function After the program is completed, carefully open the lid, do not burn your hand, the steamed blue made, beautiful and delicious pumpkin two-color flower bread to do it!