Here's a great alternative if you are sensitive wheat or just want to try something different.
1 1/2 c. Spelt flour
1/2 c. Coconut flour
1 T. Baking powder
1 t. Baking soda
1 T. Organic coconut palm sugar
1/4 t. Pink Himalayan salt
1 c. Almond milk
1/3 c. Extra virgin olive oil
Place all the dry ingredients in a large bowl. Using a fork, mix the dry ingredients together. Add the extra virgin olive oil. Add the almond milk and stir with the fork until a slightly sticky dough forms. Drop by spoonfuls onto an ungreased cookie sheet.
Place into a preheated 475 degree oven and bake for 10 - 14 minutes until the peaks start to turn golden brown.
Enjoy!
Congratulations @humblesagey! You have completed some achievement on Steemit and have been rewarded with new badge(s) :
Click on any badge to view your own Board of Honor on SteemitBoard.
For more information about SteemitBoard, click here
If you no longer want to receive notifications, reply to this comment with the word
STOP