As a frequent diner at the Bamboo Hale, which is the Hilo Community College fine dining facility for the culinary students to practice their fine dining cooking and service skills ... today's fine dining lunch course is FRANCE!
Yea, vive la France ... and it's food :)
Below is the France food track:
The only dish I felt that wasn't exciting to order is the Confit of Chicken. With how French food is dynamic, I'd expect something more along the lines of duck or lamb.
The rest of the European menu:
So not surprisingly, I did order the Leg of Lamb as my entree (plat principal).
As for the other courses, I stuck with the France menu track.
The Amuse Bouche:
The Shrimp Bisque Soup Course:
The Salad Nicoise Course:
The Leg of Lamb Course:
The Red Wine Poached Pear Dessert Course:
All in all, great lunch course.
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The man knows how to dine civilized. You really know how to treat yourself. Leg of lamb sounds interesting....how does it compare to beef in taste?
Never ate in French restaurant strangely enough even while living in NYC, manhattan for 10 years....I was too buy partying in discos instead...lol
wow it look very tasty :D
Looks yummy!!I want to eat:)
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