Yes healthy and gluten free! Steam a head of cauliflower. Process in a food processer than squeeze in a kitchen towel. Try to get all the water out of it, you really want it dry. Add spices, nutritional yeast, garlic onion powder, basil, oregano, salt, pepper. Then add avegan egg replacement I use Neat Egg. Press in your pizza shape and bake for 20 minutes until slightly crispy. The add you sauce cheeses toppings and bake for 8-10 minutes. Enjoy!
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thanks!!