How We Survive : 75% of Pasteurized Milk Unsafe for Consumption in Our Country (Bangladesh) !!!!!

iftekhar (63)in #food • 7 years ago

The icddr,b researchers have uncovered that in excess of 75% of all pasteurized milk accessible on the nearby market is hazardous for direct utilization.

In any case, this must be unsafe if expended 'crude' (unboiled), which is regularly drilled in Bangladesh, said the icddr,b uncovering aggravating discoveries with respect to financially pasteurized milk which is the essential wellspring of nourishment for children.

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At each phase of the dairy esteem bind from the ranch to store, milk is observed to be exceptionally tainted with microorganisms above national and global benchmarks, it said in another investigation.

With the intend to survey the microbiological nature of milk at various phases of the dairy esteem chain, 438 crude milk tests were gathered from milk makers, authorities, chilling plants, nearby eateries in the northern part of Bangladesh.
Moreover, 95 samples were gathered from industrially handled milk found on the racks of neighborhood retail locations in Dhaka and Bagura.

Researchers found that at the essential makers lever, 72% and 57% milk gathered were defiled with coliform (≥ 100 CFU/ml) and fecal coliform (≥ 100 CFU/ml) microorganisms, separately and 11% of tests were debased with high number of E. coli (≥ 100 CFU/ml).

The fecal coliform is considered as a cleanliness pointer and nearness of these microscopic organisms in the milk demonstrates that milk has been tainted with pathogens or infection creating microbes or infections, which can likewise exist in dung of warm blooded creatures, role of milking creature or the ranchers to fault.

Milk Collection

At the gathering focuses, tests were observed to be polluted with a high number of coliform (≥ 100 CFU/ml) and fecal defilement (91%) while in excess of 40% of tests had a high E. coli check.
At the chilling plants, gathered examples were observed to be defiled even at a higher rate than that of accumulation focuses.

Tests from every one of the 15 chilling plants conveyed in five areas were contaminated with high number of coliform and additionally fecal coliform. E. coli was found in tests from every single chilling point while 67% of tests were tainted with abnormal state of E. coli.

Existences of some other microbes, for example, B. cereus, staphylococci were additionally found in the examples yet inside ordinary cutoff. Bacterial tallies in milk bit by bit increment from makers' level to the chilling plants and to the purchasers' levels.

Much all the more concerning is that researchers have discovered that around 77% of all sanitized milk tests surveyed have an abnormal state of aggregate bacterial tallies (APC) , which is past the BSTI (Bangladesh Standards and Testing Institution) guidelines of ≤2.0X104 CFU/ml. Then again, 37% and 15% of similar examples were observed to be tainted with coliform and fecal coliform individually.

Purification is done to kill pathogenic organisms to make the milk safe to expend. Both the national and universal guidelines have zero resistance for fecal coliforms in purified milk.

Crude or sanitized milk accessible in the market are observed to be debased with ailment causing living beings and ought not to be expended without boiling

Be that as it may, sample from UHT milk were observed to be without any microbial defilement and in this way ok for direct consumption. In any case, in this investigation we didn't test the milk for chemical adulteration.

The nearness of bacteria in milk at various stages shows that the center nature of milk - its sustenance is exceedingly traded off. The examinations demonstrate that few components are associated with the sullying of milk at the essential makers' level including the type of the cow, volume of milk delivered by the dairy animals, the season of draining, and ranchers hand washing rehearses."

The researchers prescribed that Bangladesh's dairy organizations ought to have end-to-end consistence of sterile milking practices, gathering and conveyance, safeguarding and purification practices to guarantee sheltered and nutritious milk for all.

Support of consistent frosty chain all through the dissemination channel of purified milk from manufacturing plant to consumer's table is likewise basic for guaranteeing safe milk for consumption.

This is a biological figure of our pasteurization milk. The Chemical status is more dangerous.................

Thank you very much for reading this tropic

#health #life #hazard

7 years ago in #food by iftekhar (63)

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dindar (63) 7 years ago

There is no quality control monitoring in this country about food safety. There is some so called authorities who are doing all the unfair means to pass the non qualified materials with bribes. Milk is one of those. Thanks for sharing a good topic.

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iftekhar (63) 7 years ago

আমি বর্তমানে যে ল্যাবে কাজ করছি সেটা সরকারী একটা ল্যাব, এই ল্যাবের সব capacity আছে কিন্ত যার signature এ সব কিছু হয় (পাবলিক এনালিস্ট) সেই পদের লোক গত বছর রিটায়ার্ড হয়েছে এখনও এই পদে কোন লোক আসে নাই বলে পুরা ল্যাবই এখন অকেজো। তাই চাইলেই ঠিক রাখা সম্ভব না। আমারা যে কত পিছিয়ে আছি, তা বলে শেষ করা যাবে না।

How We Survive : 75% of Pasteurized Milk Unsafe for Consumption in Our Country (Bangladesh) !!!!!

I don't drink milk, only coconut and almond milk 🥛 have a nice day!