For you who want to try their own recipe chicken penyet at home, you can try recipe chicken penyet below.
Ingredients and seasonings to make chicken penyet
Chicken ingredients:
Medium-sized fresh chicken. Cut chicken into 4-6 parts, then wash and drain.
For the chicken itself, you can use chicken or chicken vegetable (according to your taste)
1 bay leaf
2 cm ginger
3 cm galangal (on crushing)
Enough water
Right amount of oil
Ground spices :
4 cloves garlic
5 cloves of red onion
9 pepper cayenne
5 pieces of red chili
1 cm turmeric
Salt and sugar to taste
How to cook a fried chicken penyet is practical:
How to make the first chicken penyet that must be done ie smooth the first spice that has been prepared. You should refine it manually or by diuleg to produce a taste that is distinctive and delicious.
Prepare the pot and clean water input sufficiently, then input the spices that have been mashed. Enter also chicken meat that has been cut.
Cook with medium heat and stirring occasionally for the spices to soak. Do not forget to cover the pan to quickly ripen.
You can add water if the chicken meat feels less soft.
Once cooked, turn off the heat and let stand to cool quickly
Prepare the skillet with medium heat and pour a little more oil so chicken can be submerged.
Enter chicken and fry until brownish yellow.
Once cooked, remove and drain.
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