So, to follow up on my previous post about the Skinny Mexican Chicken Bake:
The prep was simple. The cook time was quick. The result was DELICIOUS!!!
Honestly, I cant believe this was low calorie AND low carb AND high in protein!! This was DEFINITELY a win!!!
The ONLY thing I did differently than the recipe given was I used reduced fat shredded nacho mix for the cheese rather than alternating the 2 cheeses and I added whole kernel corn. The corn may have slightly upped the calorie intake by a smidge but not enough that it would make a significant difference.
The serving size they list is 1.5 cups and I dont even think the piece I cut out was even a cup worth and Im actually full. Which is great because I have been SO hungry, regardless of what I have ate lately because there has been next to zero carbs or anything to help tide me over.
I highly suggest this meal! The cost is decent, the prep is easy, the cook time is quick, its delicious and best of all...
ITS GUILT FREE!!!!
Here are a few pics I snapped during the process!
Let me know if you give it a try and let me know what you think!!!
Happy eating!
meep
Looks tasty. I fixed baked spaghetti from leftovers. Lol. Not so fancy.
A delicious classic tho! I love pasta!!
Congratulations @inkdncurvy! You have completed some achievement on Steemit and have been rewarded with new badge(s) :
Click on any badge to view your own Board of Honor on SteemitBoard.
For more information about SteemitBoard, click here
If you no longer want to receive notifications, reply to this comment with the word
STOP