to basilica I still can not get used to it) Well, I'll return to it later, the tastes change)
my new love this summer - onion with a white peel, its taste is much more gentle than that of a traditional onion) I now add it to all salads)
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You should try wild basil some time, the taste is different than the conventional one and it makes every dish just WOW! Onions are also a regular in my salads, but I mostly go for the red ones. Maybe this is just because the look more flavorful but to me they seem to be more delicious 😁
wild basil - I did not even hear of it)
I used to also like purple onions because of the beautiful color)