A quien no le encanta una espectacular Torta de Chocolate, cubierta y rellena de más y más chocolate, aquí tienen una receta super fácil de hacer
Ingredientes
- 3 tazas de Harina
- 3 tazas de Azúcar
- 1/4 taza de Cacao
- 1 pizca de sal
- 1 pizca de bicarbonato
- 1 cta. de polvo de hornear
- 1 pizca de canela
- 2 tazas de leche (preferiblemente tibia)
- 3 huevos
- 1 taza de aceite o 250gr de mantequilla
- 1 cta de caramelina
Preparación
Unimos todos los polvos, revolvemos hasta que se integren y vamos agregando la leche tibia con la caramelina, integramos los huevos y de último agregamos el aceite o mantequilla....Y listo... al horno por 45 minutos a 180°. Sacamos del horno, dejamos reposar y a comer!!!....
TIPS
Es importante que la leche sea tibia para que active el sabor del cacao y la consistencia de la torta sea suave.
I love chocolate and appreciate the process of a magnificent cake is a delirium for the palate.
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