Hello there Steemers, today i want to share with you Guys, one of my favorite afternoon snack here in my country when the time i get a little bit hungry, you have to try some of this called calamares or calamari!.. 😇🐙
Calamares Based From it's Origanal term Calamari, is a dish from a Squid shape's like Rings, with breadcrumbs on it and deep fry to a boiling cooking oil, Calamares has been a favorite appetizer snacks of many Filipinos Even now here in our Country.
It deliciously served with some sweet vinegar with chili, sliced cucumbers and onions and a ground pepper on it, but if you are a vegetarian fan you should try this with a tomato-based sauces or mayonnaise.
It has also been served for a dinner with family and much loved finger food, together with your friends, and have some bottle of beers.
It is also best if you have a guest in your home served it fresh cooked and drained on a buffet table and that is best for your guest.
Here in my country, you'll see few vendors, of this instant Calamares on the street, it is best sell to people who is in rush going to their office, or work, or some of them is want to try the unique taste of this Fried Squid rings 😊
So if you interested Guys ,you can cooked and try this to your home, or make it a small business to have some income Good Cash.
I'll make it short but this is the recipe, Please Enjoy Guys! 👌😊
🐙Ingredients:
• ½ lb Large to Medium sized squid, clean it properly and then sliced into rings.
• ¾ cup all-purpose flour, that you buy from the store nearby.
• 1 piece raw egg, beaten, that comes from your hen in the farm.
• ¾ cup breadcrumbs
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• And ,2 cups of cooking oil.
How To Prepare And Cooked?
Here's how Guys 😊.
🐙Instructions:
• Mixed your Squid, Salt, And Ground Black Pepper then mix it well on your own.
• I think 10 minutes is the best time to wait for sticking your condiments on the Squids
• Heat it on a cooking pot then pour with your cooking oil.
• Blend your squids in all purpose flour, then dip in to beaten egg and roll it to your breadcrumbs.
Be too careful to cook this when you see the oil is hot on your pot or pan, deep-fry your prepared calamares, until the color of the coating turns Golden brown.
Careful not to over cooked it for more than 3 minutes if you dont want your Squid looks like its ink Color, haha!
The exact time is about 2 to 3 minutes for medium heat.
Then remove your fried squid from the cookinng pan and transfer in a plate or clean container with touch of paper towels
Serve This with Some Matamis na Suka na may sili sibuyas at pipino (sweet vinegar with chili, sliced bits onions and cucumbers, and i guaranteed to you guys ,that you can love it forever!.. Enjoy Munching and Thanks for Reading.
(All images or Pictures on the Top of this Blog, are Originally Taken by Me. 📷😊)
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