How to make Yummy Honeycomb candy at home
What you will need:
1 tblsp vinegar
Knob of Butter (size of a walnut)
1/2 tsp bicarbonate soda
1 cup White Sugar
1 tblsp honey
Method:
Place the White Sugar, honey, vinegar and butter in a heavy saucepan.
Stir until the sugar is dissolved.
Insert a candy thermometer and boil gently until it reaches the hard crack stage (149-154C).
Remove from the heat and add the bi-carbonate soda, stirring until the mixture swells up.
Pour into a buttered tin (approx. 15cm x 23cm), let cool until half set then mark into squares with an oiled knife.
Alternatively, wait until the mixture is cold, turn pan over and knock out with a hammer - it will break into a
number of pieces.
Store in an airtight container, packed between single layers of greaseproof wax paper.
Source
Plagiarism is the copying & pasting of others work without giving credit to the original author or artist. Plagiarized posts are considered spam.
Spam is discouraged by the community, and may result in action from the cheetah bot.
More information and tips on sharing content.
If you believe this comment is in error, please contact us in #disputes on Discord