EASY VEGAN CHICKPEA STEW ON YELLOW RICE ♥

in #food6 years ago

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Happy Saturday lovely Steemians!

I'm sooo sorry it has been one week since I posted my last recipe on here. It is our last month here in Bali and two friends are visiting so we are enjoying our time with them, going on trips and visiting the best vegan restaurants here in Ubud.

But I haven't stopped cooking so today I'm sharing my latest creation with you: A summer delicious chickpea-tomato-stew on yellow turmeric rice. It is super easy to make as usual - so have fun in the kitchen and enjoy!

[You can find a link to the German version of this recipe at the end of this post.]

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Ingredients

For the yellow rice

  • 1 cup of white rice
  • 2 cups of water
  • ½ onion
  • 1 clove of garlic
  • ½ tsp fresh turmeric (or alternatively powder)
  • 1 rod of lemon grass, alternatively juice of half a lemon or a lime
  • ½ tsp salt
  • optionally handful of fresh cilantro

For the chickpea stew

  • 1 large onion
  • 2 cloves of garlic
  • 30 g fresh ginger
  • 400 g cooked chickpeas (1 can)
  • 50 g chopped tomatoes
  • 2-3 tbsp tomato puree
  • 1 red bell pepper
  • 200 ml water
  • ½ tsp salt and pepper
  • other spices of choice like cumin and paprika powder
  • optionally for more spice 1 tbsp red currypaste

Instructions

Yellow rice

  1. Chop onion and garlic finely and sautee in some water for a few minutes.
  2. Wash the rice and add it to the cooking pot.
  3. Mix well, add the water and let it boil.
  4. Add the spices and lemon grass, put down heat and let simmer until done.
  5. Take out the lemon grass in the end and optionally mix in some freshly chopped cilantro.

Chickpea stew

  1. Chop onion, garlic and ginger finely and sautee in some water for a few minutes.
  2. Cut bell pepper and tomatoes into little pices and add them together with the tomato puree.
  3. Fill up with some water and let cook for 10 minutes.
  4. Add the chickpeas and spices, mix well and cook for another 5-10 minutes.

You can find the German version of this recipe >>here<<.

Kichererbseneintopf.png

If you like this recipe I'd appreciate your upvote, follow and resteem! 💚

I hope you'll give this yummy recipe a try and I can't wait to hear how you liked it!

Have a great day everyone!

Yours, Sofia

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Ich mag Kichererbsen sehr, sie sind gesund, schmecken gut und machen auch schnell satt. Köstliches Gericht! :)

Übrigens hast du vielleicht in meinem letzten Post gelesen, dass ich einen Teil meiner STEEM Power delegiert habe. Da meine Upvotes dadurch etwas weniger wert sind, bat ich das 'UserAuthority-Team', einige meiner Freunde, vor allem die, die meist nicht besonders hohe Rewards erhalten, zusätzlich upzuvoten. Deshalb das Upvote von 'steem-ua'.

Oh wow ich danke dir vielmals für deine wundervolle Unterstützung! Ich freue mich, dass du meine Beiträge unterstützenswert findest ♥♥♥

This looks so tasty and amazing! I love chickpeas, they’re so versatile and yummy, especially when making them into a stew/curry:)
Awesome idea with the rice I will need to try this next time for sure:) thanks!

Thank you so much for your kind words, I'm happy you like my recipe ♥ Enjoy it!!!

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Ooh this looks so tasty! Love chickpeas 😋

Thanks love, hope you'll give it a try ♥

nice post nice food can follow me @mohammadkhalil