Cauliflower rice is the perfect "low carb" alternative to normal white rice. You can either combine it with your veggies of choice and your favourite dressing and enjoy it as a raw salad OR you create some fried "rice". I love this dish because it is super delicious, light and quick and easy to make. Enjoy everyone!!!
[You can find a link to the German version of this recipe at the end of this post.]
Ingredients (2 portions)
- 1 large cauliflower
- 2 large carrot
- 100 g corn kernels
- 100 g green peas
- 1 rod of spring onion
- 2 cloves of garlic
- salt, pepper and other spices like cumin or paprika to taste
- handful of freshly chopped herbs like cilantro or parsley
Instructions
- Wash the cauliflower, seperate the florets and process them into "rice" using a food processor.
- Wash/peel and cut the other ingredients.
- Sautée onion and garlic in a pan and then add the cauliflower rice.
- Fry for another 5 minutes and add the rest of the veggies.
- Add spices and herbs and optionally some lime juice.
You can find the German version of this recipe >>here<<.
If you like this recipe I'd appreciate your upvote, follow and resteem! 💚
I hope you'll give this yummy recipe a try and I can't wait to hear how you liked it!
Have a great day everyone!
Yours, Sofia
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nice post! voted!
check out my post -
https://steemit.com/food/@kuklamasha/facts-about-american-food
Thanks for sharing the recipe @isshappy
You're most welcome :)
Omg it looks so yummy :9 I will put this one onto my recipe book :) please visit my food blog in @bum6 I'm a veg too
Thank you and enjoy! ♥
wow that looks and sounds really delicious. have to try it myself
Thank you so much, I'm happy you like it ♥
ich weiß ja das du auch viel auf Bali warst, oder sogar noch da bist? Evtl kennst du das CousCous Cafe in Canggu? Da hatte ich mal fast genau das selbe gegessen.
Looks like a light and delicious summer meal for sure. The lime sounds like the perfect touch! Thanks for sharing @isshappy.
Looks very inviting, especially because I love all the ingredients. This is the second recipe bookmarked today :)