Dear steemian community...
If you are in Dago, you can stop by the road Ir. H. Djuanda to enjoy Sundanese dish. Although it's the first time to come here, but with our GPS guide it is easy to find a tavern with red Boboko writing and a basket-shaped statue of rice.
The restaurant has parking and a large dining area. The interior is as impressive as an old-time restaurant. Various antique ornaments such as angklung, cepot, mini cracker cans up to unique hamper neatly arranged in a wooden shelf attached to the wall.
On every wall of this restaurant is taped to a variety of writing that means good messages to jokes. Like writing boys do not be loved, given the chest with their thighs hooked.
These writings are one of the attention of visitors. The dining area is large enough with a row of white-legged tables and chairs tied neatly.
The Boboko Tavern has quite a variety of dishes. There is Lead Rice, Ayam Goreng Serundeng, Cumi Bakar, Satay Sate, Bandung Soto, Vegetable Tumisan to Jengkol Goreng.
Before all the food comes, first we are served with sauce plus lalapan. Lettuce and fresh cucumber slices are served with a small plate of chili paste. The sauce is reddish-browned with cayenne pepper, tomatoes and shrimp paste roughly crushed.
The delicious aroma of shrimp paste made us taste the crispy cucumber with fresh sauce. Waww, the sting is hot and fresh!
Rice with banana leaf dressing presented warm and pulen. The smell of banana leaves combined with the aroma of the rice. Fry the meat fried until brown. When chewed the texture of the meat is tender and slightly moist with a savory taste and not too sweet.
In addition, there is also a crispy crunchy chicken feather, tender potato cakes with a mixture of sliced green onion and soft yellow tofu. Everything is very fitting eaten with warm rice pulen plus a sprinkling of fried onions.
While the tamarind has a fairly complete stuffing. Pieces of young corn, squash, long beans, peanuts and sweet corn. Side dish turd reddish color. The first shrimp crawled taste savory, sour with the dominant sweet taste.
Maybe that's all my presentation in this article, I hope support from my senior, Upvote my post please.