You are viewing a single comment's thread from:RE: Sweet or sour - doesn't matterView the full contextityp (56)in #food • 6 years ago We made some cider from our apples too. There is nothing like fresh unpasteurized cider! Posted using Partiko Android
Exactly. I usually prefer water over juice, but the homemade cider is something I simply can't resist. We also make the apple vinegar from it every year. :)
Nice to read that... Do you store it in bottles or in bigger tanks? Which type of apples did you use?