While mainstream chocolate brands continue to be the most popular sourc for chocolate, there has been a wave rising of something different and far more exqusite. Artisan chcolate has been around for many years but it is still a niche thing.
Many companies have started labeling their chocolate as ''artisan'' and that has created a sense of confusion in consumers. It has laregely contibuted to many misconseptions about what artisan chocolate truly is. It is however quite simple to explai. Artisan chocolate is made by hand in small batches. One batch takes several days to complete. The choclatiers are usually family-held buinesses where parents and children work side by side. Many are passed hrough the generations.
It is abeatiful thing to know that something as elegant as chocolate can be made in those small spaces by people instead of machines and with love and passion for the creation of the sweets intead of being driven by money. It is also important to note that most cholatiers add artistic touches to their creations, They draw designs on the treats using frosting, molds, and other ways of embelishing the final treat. That is why there is art in artisan chocolate.
