Recipes with videos. Baked ham, baked in the oven.

in #food8 years ago

Ingredients:

  • Neck of pork from pork - 1-1.5 kg
  • Mustard - 70 ml
  • Garlic
  • Greenery
  • Salt

Preparation:

  • Neck of pork pork tamp garlic, sprinkle with salt and brush with mustard.
  • Marinate for 2 hours.
  • Wrap the meat in aluminum foil and bake for 2 hours at 180 ° C.
  • Serve with vegetables of your choice.

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