Strategy
Cook the pasta in an extensive dish of bubbling, salted water as per pack directions. In the interim, warm a little handle of the margarine in a griddle. When it begins to sizzle, include the prawns and sear for 1 min until the point when they begin to change shading. Include the garlic and sizzle for 1 min more, sprinkle in the wine, at that point convey to the bubble. Twirl in whatever is left of the margarine, season with salt and pepper and a press of lemon juice, at that point mix in the cleaved parsley.
At the point when the pasta is simply cooked, deplete and hurl through the prawns. Gap the pasta between 2 bowls, pour over any abundance sauce and serve straightaway.
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