I just learned so much! It makes a lot of sense having done a bit of baking - and now and for the future I'll be able to pinpoint issues with more understanding. Thanks so much - resteemed!
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I just learned so much! It makes a lot of sense having done a bit of baking - and now and for the future I'll be able to pinpoint issues with more understanding. Thanks so much - resteemed!
You are so kind and thank you for the resteem. I will be covering the other ingredients in due course. However, I am conscious of scaring off viewers by giving too much 'science' at one time! :)X
Well I'm a scientist and I love food! So you are pleasing my tastes!! :)
Why thank you very much, from a scientist that is praise indeed! Worried that I had simplified the complex science too much? Hopefully the 'gist' is still there? The chocolate one should be a nightmare....how to explain the science of tempering? Hey ho, I take on these things. :)X