Gricia Americana
Gemelli Style
Food Photography
Gricia is a style of pasta that is prepared with Pecorino Romano cheese, Black Pepper, Guanciale, and a bit of salt. It’s a traditional Roman dish that dates back to 400 AD. It's essentially a Cacio e Pepe with Guanciale, which is pigs cheek. It tastes a lot like bacon, so when I got back to the states I decided to give the recipe a try substituting the Guanciale with Bacon. Here's a look at how it turned out!
You can use my quick and easy Cacio e Pepe recipe to get started. Fry up some thick cut bacon and slice it up into thin little chunks. Toss it into the Cacio e Pepe and you're good to go!
Buon Appetito!
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FUCK! That looks delicious man
My cabbage soup dinner seems even sadder after seeing your pasta. It’s definitely on the menu tomorrow, thanks.
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Looks very nice and yummy :D
It sure was! Nice to hear from you @hanen!
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That looks like a little chick in the gravy/butter boat in the backdrop. Doeth mine eyes deceive me?
P.S. I'll take 2 pounds of that stuff please. Lmk overnight shipping costs.
Haha I totally would if I knew it would arrive in good shape.
That little chick is a clove of garlic hahaha
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