You are viewing a single comment's thread from:RE: White Soy Sauce Glazed Pasilla Pepper, Kale, Chickpea and Chorizo Quesadilla topped with Cilantro Creme FraicheView the full contextView the direct parentjennshaggy (38)in #food • 7 years ago Thank you! Coconut Oil is also a great choice. I use it all of the time.
You're welcome!!!
Canola oil is GMO and highly processed.
Here is an interesting article:
http://www.truthaboutabs.com/the-canola-oil-deception.html
Just sayin'...