Yes, here they finely chop the green almond and make a paste out of it that is used as a "salsa" for whitefish. I haven't tried it yet, I'm waiting until someone actually cooks this dish for me ;)
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Yes, here they finely chop the green almond and make a paste out of it that is used as a "salsa" for whitefish. I haven't tried it yet, I'm waiting until someone actually cooks this dish for me ;)