Char Kway Teow is called "stir-fried ricecake stripes" literally, which is a popular dish in Singapore and Malaysia. It is originally from Chaozhou or Teochew, an area in Guangdong, China.
The ingredients include rice noodles, soy sauce, chilli, shrimp paste, blood cockles, prawns, chives and bean sprouts. Eggs, fishcake and Chinese sausages are commonly stir-fried together as well as pork lard. The most famous Char Kway Teow is from Penang, Malaysia.
It is so easy to find in Hawker centers everywhere. However, stir-fried food is always unhealthy because it contains high saturated fat. Don't eat it often.
~ Thanks for reading ~
炒粿条是新加坡和马来西亚的一道特色美食，最早起源于广东潮汕地区。
做法是与蛋、血蛤、豆芽、腊肠、虾、虾酱、酱油、韭菜、辣椒、鱼饼、猪油一起炒，咸甜中带点辣。呼声最高的当属槟城炒粿条。
熟食小贩中心随处可见炒粿条，不过不要经常吃哦，毕竟多油高热量，很不健康。
~ 感谢大家的阅读 ~
@jessie901220
tempted to see this very delicious food
😃😃😃😃😃😉
😁Must try this when you come to Singapore or Malaysia
原谅我第一眼看成了炒辣条~~
可以请我吃么😏
木有问题啊，要多少有多少
omg so hungry now...
one of my favourite stalls to eat is at Hong Lim hawker centre, name is Outram Char Kuay Teow i think haha
Hahaha I know that one😁
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