Materials
- Chicken breast meat 4 pcs (Without bones)
- Marine paste
Ginger curry 1/4 cup
Green chillies 4-6 pcs
Lemon juice 1/3 cup
Make lemon pea 1 table spoon
Like salt amount
Garlic koya 7
2 table spoons of yogurt
2 table spoons of onion powder / onion powder
2 table spoons of oil
Blend together the two-number of tools. - Oil 1/4 cup
Method
Wash the skin of the chest and dry it with paper towel, lightly cut it with a knife.
Marinate the chicken with a blended paste, for 5-8 hours.
-Gilid pan / friespan or grilled stove can be used.
Now heat the pan, oil the oil, heat the marinated meat in the oil and grill it in a light brown rice, thus squeezing all the chest meat.
Serve hot hot Lemon-ginger flavored ginger chicken!
Wow this looks and sounds really delicious @jessypol. Nice photos too. Great post. Resteemed.
Thank you so much for your nice comment and restemed.
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