Week Six Challenge (My Favorite Healthy Recipe) SWEET SHRIMP WITH FRESH CHICKEN LIVER!

[jie28]

My Own Recipe Of Healthy Foods (Sweet Shrimp With Fresh Chicken Liver)

#sixweekhealth Challenge Initiated by our healthy friends @healthsquared with the sweet generosity participation of our sexy lovely @sweetsssj

Six week health Challenge is one of the challenge that we can put our passion, heart and time. Because this sixweekhealth challenge motivated us and helping us to make a better person in terms of health and preparing quality diet foods for our health.
For this time I would like to thank with all my heart to @healthsquared with our beautiful lovely @sweetsssj to make this challenge more favorable to all who participate, because we are shared our healthy tips and we educated to how to prepared healthy foods in our home for our family and relative or even with friends. And now I hardheartedly dedicated this entry to all of you loving foods people my own “recipe” of Sweet Shrimp with Chicken liver, It was healthy food and also good for your diet, and also it is easy to cook, remember the ingredient of this recipe was high in vitamins and minerals so i suggest to try this and for your you have a great delicious taste. |I

Here’s The Ingredient:

¼ shrimp or 10 pcs

¼ chicken liver, sliced

1 carrots, sliced as you want to design

½ lettuce sliced

1 pc garlic sliced

1 pc union diced

2 tsp cornstarch

1 cup lemon juice this is to taste sweet but if you want add honey, it is your choice.

1 cup water with the flour

Salt and pepper (not include in the picture)

1 cup sitsaro (Pisum sativum) or field peas, this is the most expensive vegetable legume in the Philippines.

1 tsp olive oil
1 boiled eggs sliced in 4 pc

Instructions

1. Heat olive oil in a wok or pan sauté the garlic and onion until the union and garlic becomes brown.

1. Add the shrimp and sauté for 2 minutes then add lemon juice as shown below. for another 1 minute, after that bring out to the wok or pan, clean the wok or pan, put 1 tsp olive oil and sauté the fresh chicken liver for 3 minute until it’s color brown. Then bring out to the wok or pan.

This photo below is the fresh liver saute until it cook and the bring the wok before mix to the shrimp and other ingredient.

1. Put-in the carrots and saute and let cook for 2 minutes until it's become half cooked.

1. Put the shrimp and the chicken liver with 1 cup of water and bring to a boil. Cover the pot and simmer for 5 minutes.
   

1. Add the 1 cup lemon juice then sprinkle at the pot add some salt and pepper.
   

   

2. Add the sitsaro (field peas) and

1. Cover the pot and simmer for 5 minutes or until vegetables are cooked
2. Dilute the cornstarch in ¼ cup of water then pour mixture in the pot. Mix well. Then bring out to the plate or bowl

1. Add lettuce sliced and boiled sliced eggs on the top serve hot. Share and Enjoy!
   Hoping everyone is enjoyed with my home Sweet shrimp recipe with fresh chicken liver.

And Now It is ready to serve here are the finish product of healthy Foods My own recipe of SWEET SHRIMP WITH FRESH CHICKEN LIVER!

ENJOY EATING HEALTHY FOODS FOR OUR HEALTHY LIFE.

The details of #SixWeekHealth challenge (Week 6) by @sweetsssj and @healthsquared: https://steemit.com/food/@healthsquared/last-week-of-the-six-week-health-challenge-win-steem Thank You @sweetsssj has generously sponsored this challenge to help Steemians become healthier. She is putting forward half of all of the prize money with me (@healthsquared) putting forward the other half. If you haven't checked her out, get over to her blog and tell her that @healthsquared sent you! She has some of the most amazing posts on Steemit - you won't regret going to see her work.

Rules for Entering - READ CAREFULLY!!!

1. Create a post with the tag #sixweekhealth about your favourite healthy recipe.
2. You must follow @healthsquared.
3. Your post must include at least THREE photos.
4. Your entry must include Week SIX and #sixweekhealth in the title.
5. You need to submit your post by 10.30am GMT on Friday the 23rd of March 2018.
6. Again, make sure you tag your post #sixweekhealth to be in for a chance to win sixty Steem.

Comments

[purepinay]

This looks delicious but I'm allergic to shrimp. =(

[jie28]

Hello my inspiration thanks for the complements. how are you? but if you want to gone you allergy on shrimp try to eat 1/2 tsp of sugar before you eat shrimp and your allergy will be gone. fore sure. @purepinay. I was mention in my post thanking at you for your always support. hugs and take good care for always.

[tatianavishny]

Прекрасный пост, вкусная еда!)

[jie28]

Thank you friend.

[alessias]

Wow !! My Favorite Healthy Recipe

[jie28]

Well well well thank you hihihi we are in the same feather for this healthy recipe my friend @alessias , thank you for dropping by.

[pinay]

I love shrimp but chicken liver is not my favorite 😂