This sounds amazing!! I would love to try it if I had the tools! I like that it can be done ahead of time. I have always baked bacon in the oven and that seems to be a clean, no-hassle way to make it. I can get it done while cooking the rest of breakfast. It seems to drain quite a bit of the fat off as well. 400 degrees for 8 minutes, flip the pan, then 8 more minutes. Easy, simple, and if you use tin foil on the bottom of the pan, clean up is a snap!
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