Have a number of spekboom in the garden, enjoy eating them when in the garden (much like you) or in summer salads, never thought about trying in a relish.
This looks tasty and sounds divine, a new way of using something you plant at home.
@tipu curate 2
I love discovering new facets or uses for my plants.
The tart taste of the spekboom in the relish made it really nice, I would reduce the amount of fennel next time though, as it ages that fennel taste grows a bit too strong for my liking. But it was a great pilot run :D
Preferential taste when making something new takes a couple of times to get where you enjoy, have fun adjusting.
I couldn't agree more.
Thank you for stopping by Joan, was lovely seeing you
Take care, hope the farm is managing to be productive after swings with weather of late. Enjoy your homemade relish.
Oh man, I am still waiting for rain LOL The whole of SA seems to be flooding and here it's still bone dry.
Up your way dry and much of Eastern Cape still low on water capacity (drought), hope the clouds reach you soon.
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