You are viewing a single comment's thread from:

RE: Toasted Spiced Chickpea Salad With Parsley Mustard Dressing

in #food7 years ago

Hi Amy, are the chickpeas easy to digest when you cook them this way? I usually cook them in water (adding some baking soda) otherwise I have digestive problems...

Sort:  

You first have to cook them if using dried chickpeas for this recipe so you can use baking soda first. We actually never have any issues in digesting chickpeas. Have a great day.