Sweet is the sugar or molasses roasted flour or milk-sugar mixed with various shaped or made small pieces of food. Sweet food is a very popular ingredient in Bengalis. Any occasion of the Bengali festival is not full without sweets. When the name of the sweets comes water of the tongue. In Bangladesh, there are countless nimi-sweet sweet-sell centers that have been manufactured in Bangladesh. Today, the type of sweep has gone to the stage of industry, from the beginning of the idiom to the Sandesh and the Black Sea. Different types of sweet tastes, even in the form of namesake are popular.
Sukumar Sen divided the sweet sweets of Bengal The first part is the sweet made in single ingredients. There is nothing mixed with molasses or sugar in this type of sweets. For example, molasses or sugar mills and discus, petrol, lathas, khwaja, mold etc. The second type of sweets can be divided into two types. Confectionery made from molasses or sugar with other ingredients except milk products. Such as coconut, sesame seeds, nuru, chiradha, mudi, khaye moay etc. Well-known sweet-hearted and sweet-savory Bengalis made of dairy products are well-known. Sandesh and Manda are made in connection with sugar with sugar. Once again, this juice is made from molasses, rosemary in milk and doble. The small grains of the cane are made from bundia, which is like a small point of view. Bundi Motichur, Laddu raw material is prepared for the hard work.
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