Your new post, @princesss, is really interesting to me as it shows us the diversity of breakfasts from different continents. Also with these illustrative photographs. They are all very tasty and attractive. I am familiar with those of America: Mexico and USA; something with Spanish and French, and also with certain elements of Arab origin. In my country, Venezuela, among the most traditional and popular environments and sectors, breakfast is unavoidable, sometimes even excessive. For example, towards the western part of Venezuela (Andes, Llanos) breakfasts tend to be very loaded: desmechada or fried egg, black caraotas, cheese, banana, "arepas"; in the east, meat or eggs are usually substituted by some fish or seafood stew ("pepitonas", above all), or a "tortilla" made of egg (like the Spanish one) with a fish (a squalid) that in these lands is called "cazón"; in both regions, it is usually accompanied with "avocado" -if it was the season-, some fruit juice, and coffee is not missing at the end. For me breakfast is my main meal, and is usually with stuffed arepa, salad and some fruit (cambur, papaya, etc.). Thanks to you and @adsactly for showing us your post.
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