- Yellow rice is Indonesia's favorite menu Of course has a distinctive taste savory.
Although it looks simple, but the delights no doubt.
Culinary yellow rice into a simple menu that is often hunted the connoisseurs of the citizens of the City.
The taste is different from the others, the rice is savory because it is cooked with thick coconut milk.
The yellow color of the bright turmeric flirts with taste.
The savory aroma of natural combined Balinese spices, onion and white, dried lombok and ginger, a menu typical of the tribe banjar.
More inspiring again, the fish side dish (fish cork) plus boiled eggs sprinkled with fried onions and serundeng add taste on the tongue.
No wonder the people of Samarinda, almost every night lined up at the roadside KH Achmad Dahlan, Sungai Pinang Outpatient, District Samarinda City.
Depot Nasi Kuning Ibu Arbayah is sold in front of UPTD Office of Health Laboratory of East Kalimantan Province No 27. 