Greetings, charming Ramengirl
That's nice of you to post about the Korean barbecue. I see that, apart from the meat made up there, the other foods are quite different. It makes you want to experiment to see if it's as tasty as it looks in the pictures you put on.
Most of these foods I've seen on your menu I don't know about. I was curious to know what is that food inside a white cone that has orange filling. What does she call it?
Thank you for posting and good night!!!!