You are viewing a single comment's thread from:RE: MENUDO + RECIPE - MY PA´S PHILIPPINE VERSIONView the full contextjune21neneng (60)in #food • 7 years ago I like this recipe with a lot of pork liver..
Indeed Neng @june21neneng... My dad always added pig liver , fried it and mixed in his Menudo. I also love the liver version, but hubby doesn´t eat liver ... ( also fish) so I have mine without the liver. Thanks..