You are viewing a single comment's thread from:RE: Today's Sustainable Feast in the Garden of Eden View the full contextjustamother (48)in #food • 7 years ago I love this salad. We used to make it in Ukraine almost every day. With roasted sunflower oil. Mmmm.
MMMmmm roasted sunflower oil sounds tasty! This salad is a classic - it's so interesting to see how many cultures have a variation of it :)