The recipe of this time I will use the main ingredients of tuna that will be processed with the recipe of Ikan bakar kuah kuning. Tuna is a fish that is easy to get and its economical price makes this type of fish to be a familiar meal in everyday dishes dishes in Indonesia.
In addition to cheap and delicious, the benefits of tuna is not separated from the nutrient content contained in the meat. Not only the high protein content, omega 3 content in tuna is also very high. Benefits of tuna is big enough to maintain eye health, prevent dull skin, prevent anemia, maintain health in the digestive tract and much more. Well, for steemian who want to make fish dishes in different ways but still delicious can try this one fish dish with a combination of yellow sauce serving.
Ingradients :
- 2 pieces of tuna
- 500 gr coconut milk
- Potatoes are split into 4 parts
- 2 stalks of lemongrass
- 4 starfruit into two parts
- Curry Leaves
- 2 pieces of green chili split into 4 parts
Seasoning ingredients:
- 1 piece of red chili
- 5 pieces of cayenne pepper
- 4 pieces of red chili
- 2 cloves of garlic
- A little ginger
- Turmeric
- Asam sunti (Starfruit which has been given salt and dried for several days)
How to make grilled fish broth yellow:
- Wash tuna smear and also tuna with salt and lime to remove fishy odor. After that, burn tuna until cooked. After the tuna fish mature, tuna knife become small parts.
- Mix all ingredients to make yellow sauce until smooth.
- Enter the fish that has been burned and all the ingredients that have been prepared into the skillet, also input the spices that have been mashed earlier.
- Add coconut milk to the pan that contains all the ingredients. Turn on the fire and stir all the ingredients until mixed.
- Add salt to give flavor to the dish.
- Stir until boil and all ingredients ripen. Ikan bakar kuah kuning ready to serve and eat.
Sauce of fresh and sour sauce from star fruit and yellow from turmeric, combined with a delicious taste of tuna fish make this dish so special. For the spicy steemian you can add the cayenne pepper to the spicy sensory adders, and for those of you who do not like spicy you can pour out the chilli reduction according to taste.
Tips for you:
- Choose fresh fish yan, so that the resulting dish is much more yummy.
- Do not be too often stirring when the fish has been put into the stew of coconut milk, so that the fish form remains intact and not destroyed.