Stovetop Brussels Sprout Hash with Crispy Sage & Walnuts

in #food7 years ago

This is, of course, a side dish of a juicy steak. But this alone can be used as a good food.

image

image source :
http://www.thekitchn.com/17-side-dishes-to-serve-alongside-a-juicy-steak-228287

If you are tired of eating Brussels bean sprouts all the time, it is a way to try. Sauting offers a completely different texture from bean sprouts. Also, adding pancetta is good choice.

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Next time i eat green beans, it will be this way :)