It's simple to use: during about about the last ten-fifteen minutes of cooking your brew you stir it in. Home-brewed beer tends to have a "haze" to it, one can't see through it ( assuming it's light enough in color to see through, not a stout) & Irish moss removes that. You don't use very much, about a tablespoon for five gallons of beer. 7-3's!
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Wow I didn't know that it sounds really cool I will pass that to a friend of mine who likes brewing beers and wines dopeness thank you.