INGREDIENTELE
TOMATOES 400 g
CUCUMBERS 300 g
ONIONS 100 g
RED SWEET PEPPER 300 g
GARLIC 2 cloves
TOMATO PASTE 2 tablespoons
OLIVE OIL 2 tablespoons
FRESH TARRAGON 2 tablespoons
TOMATO JUICE 600 ml
RED WINE VINEGAR 50 ml
LEMONS ½ pieces
GROUND CAYENNE PEPPER ½ teaspoon
- Finely chop the tomatoes, retaining the maximum of juice. Cucumbers and onion cut into small dice. Pepper cut into medium slices. Leave some vegetables for serving.
- The remaining vegetables punching in a blender with the garlic, tomato paste, olive oil and finely chopped greens. Not worth it to uniform consistency, let it remain a little texture.
- To shift mashed potatoes in a bowl, add tomato juice, vinegar and the juice of half a lemon. Season with salt and Cayenne pepper. Cover and let cook for 3 hours. Before serving, once again, bring the soup to taste and garnish with remaining vegetables.
Bon appetit
source download:http://eda.ru/recepty/supy/gaspacho-s-jestragonom-52183