This looks so yummy for the tummy!!! Are you South African that you use the word braai?? :)
Also making little cuts in the lamb while brasing and putting cloves of garlic in there could also give some extra spunk even :) remove them later ofcourse
Bbq is an art seriously, under appreciated!
hahaha yes @karinxxl I am South African :) Capetonian born and bred :)
Yes, I would normally do that with the garlic and rosemary when doing a lamb roast and it most certainly does make it very tasty :)