I really vividly remember painting eggs in my childhood which I loved doing always...the only thing what was nasty afterwards always was the taste of the eggs. Its not the same anymore. Maybe this natural variety of painting will not make such a gigantic difference??
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I used blueberries to dye these eggs and they ended up not having any weird aftertaste, but they might slightly taste like something you used to dye them, I guess it depends on what you use.