first rate scrumptious egg roast which has most effective onions in them. This egg roast is so tasty with appam, dosa, idiyappam, parota or rice.
throughout our experience to allepey we stopped by using a motel for breakfast. i've parota and egg roast. The egg roast become so delicious. It became little candy in flavor and has no tangy taste from tomatoes. I requested the chef for the recipe, he stated that the recipe doesn’t have any tomatoes, it's far simply lots of onions that is cooked till it's miles tender and candy. As quickly as i lower back i made it and served with paalada. It become so scrumptious. So notion of sharing it right here. This goes tremendous with appam, paalapam, paalada, neer dosa, parota, dosa even rice too.
ingredients
Eggs - 4 boiled
Coconut Oil - 3 tblsp
Onions - 4 massive sliced thinly
Curry leaves a handful
green Chillies - 2 slit
Turmeric Powder - 1 tsp
Kashmiri Chilli Powder - 1 tblsp
Garam Masala Powder - 1 tsp
Salt to taste
instructions
warmness oil in a pan.
add onions, chillies and curry leaves. blend well.
add salt and blend properly.
Now cover and cook on a low warmness till onions are obvious.
Now prepare dinner on a low warmness until the onions are caramelized. it'll take round 15 to 20 minutes.
as soon as the onions are properly cooked. upload in turmeric powder, garam masala and chilli powder.
cook for few greater mins.
add little water and blend properly. cook dinner until the water evaporates and onions form right into a masala like.
Now add in boiled egg and mix lightly.
Take it off the heat.
Serve.