Did you remove all the fat first? It looks like your cuts have no fat, but I suppose deer are pretty low in that category.
First time I tried venison it was made into a sort of salad style, almost with the texture of tuna.
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Add some pork fat ;)
Venison is super low fat. Many people add fat to the grind. For example, the processing places will give options to add fat-often pork fat.