For this week challenge I'd like to make puff "Fish" with mackerel
mackerel
a puff yeast dough
carrot 1 pc
onion 1 pc
species ( salt, pepper)
Cut the onion and carrot. Divide mackerel into 2 halves , remove the bones and skin.
Fry the onion and carrot.
Roll out dough. Divide into two halves.
On the first half put the onion and carrot, then the fish fillet, then a layer of onion and carrot.
Cover with second half of dough. Making "fish".
Grease the beaten egg and bake in the oven at 200 degrees for 25-30 minutes
@kenjiby Holy Moly! That's a beautiful looking dough!
With the veggie and fish combination - I could imagine this would taste like "empanada".
Good luck!
EDIT :@kenjiby Thank you for joining the SCC #13.
You got a bonus prize from the guest judge @ats-david.
We hope you'll join again!
Thank you. It's really tasty
@dgarsan okay so it's you on the comp again huh?
that's the problem when you're sharing comp but at least you're active.
I suggest that you interact with the community, too man
and keep posting !
SCC or not ! never been in Greece, show us around
sorry
@dgarsan no sorry it's not a biggie am glad you two are at least active even on the weekend
anyway - if you can manage try :)
OK .Greece in the near future.