STEEMIT CULINARY CHALLENGE #40: Chilli con carne

in #food7 years ago

For this week challenge I'd like to make chilli con carne

Ingredients

beef 500 grams
onions 2 pieces
garlic 6 denticles
chili pep 1 pc
pepper bulgarian 2 pcs
red kidney bean 1 jar
сorn 1/2 cans
tomato paste 3-4 tablespoons
spices: zir, oregano, coriander, coriander
bitter chocolate 1 tablespoon
tortillas

Preparation

tortillas cut into triangles and dried in the oven until chips are obtained

finely chop beef

onion and garlic cut into cubes

We cut the Bulgarian pepper into cubes, and the chilli into semicircles

reheat the frying pan, add the vegetable oil and fry the meat

In a deep frying pan fry onions, garlic until transparent and soft

add chili to onion with garlic

add the spices and cook for 5 minutes, stirring

then add beef and mix

3-4 tablespoons of tomato paste and 1.5-2 glasses of hot water is mixed with beef. Salt and pepper to taste. We cook 20 minutes.

add the Bulgarian pepper, stew 10 minutes

add beans and 1/2 cans of corn

add 1 tablespoon of bitter chocolate

sprinkle with cilantro before serving

Served with chips

Bon Appetite

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Just acknowledging your entry.. I don't have time to comment today but I will get round to it! Thanks :-)

@kenjiby рepper you need to add !

Looks like great chili-con-carne @kenjiby! I have never seen anyone use bitter chocolate in this recipe before, and I like the sound of it. I think I will try making a vegetarian version of this for myself! Very nutritious ingredients and I love the look of that sauce - it's so rich and thick and yummy!

Beautiful presentation with the tortilla triangles, and the colours on the napkins bring out the colour of the red kidney beans, which looks really striking! I bet any Mexican would love to try your dish. Good luck!

Падобна на тое, вялікі чылі кон-Карне @kenjiby! Я ніколі не бачыў, каб хто выкарыстоўваць горкі шакалад у гэтым рэцэпце раней, і мне падабаецца, як гэта гучыць. Я думаю, я буду старацца зрабіць вегетарыянскую версію гэтага для сябе! Вельмі пажыўныя інгрэдыенты, і я люблю выгляд гэтага падліўкі - гэта настолькі багаты і тоўсты і смачны!

Прыгожыя прэзентацыі з Тарцілы трыкутнікамі, а колер на сурвэтках вывесці колер чырвонай фасолі, якая выглядае сапраўды дзіўнай! Іду ў заклад, любы мексіканскі хацеў бы паспрабаваць свае стравы. Поспехаў

A bonus prize from @englishtchrivy for you @kenjiby, as a 'welcome back' and appreciation of continued support and participation in the challenge :-)

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Love the idea of this challenge. I am a new to steemit (mainly for photographic community ) and just checking out some posts. Love the idea of how diverse it is.

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@kenjiby you were flagged by a worthless gang of trolls, so, I gave you an upvote to counteract it! Enjoy!!

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