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RE: Healthy, Vegetarian and Nutritious Dish: Mixed With Skin Of Soy-Bean Milk 凉拌麻辣豆皮

in #food • 7 years ago

I love bean curd, interesting way of having noodles. I recently tried potato glass noodles and it blew my mind.
Thanks for the article.

Have a lovely day.

7 years ago in #food by
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     7 years ago  

    so did u like the potato glass noodles?? i didnt like it, its too chewy for me

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       7 years ago  

      I love it, still amazes me that it's made by potatoes!

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         7 years ago  

        I pretty like potato glass noodles.:)

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           7 years ago  

          YAY! They do taste amazing

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