Gyoza come in Japanese Following the Second World War, Japanese soldiers who returned from Manchuria brought home.
How to made gyoza dumpling is first fried on one flat side, creating a crispy skin. Then, water is added and the pan sealed with a lid, until the upper part of the dumpling is steamed.
Who’s tried Gyoza Japanese before?
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https://en.wikipedia.org/wiki/Jiaozi
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