Name: γλυκάδια
Country: Greece
Price: 4 Euros per kg
in my country, Greece, we have what we call 'γλυκάδια', which English people call sweetbreads. It's basically the pancreas of a young calf, lamb or piglet.
I used to eat them, because I found them tasty, but now they revolt me. Yuk!
You can see a picture of them in the following link:
or in this picture, which is labelled for reuse:
Image by Baby soft
https://www.fnl-guide.com/gr/el/tips-n-tricks/tips-29102015/
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I like the viscera of pork, I prepare them very well but I have never tasted the pancreas, it must be delicious
it was tasty, i don't eat it anymore lol