Right on! Thank you :). I added just a little bit of nutmeg and cinnamon though, I don't even think it made a lot of difference to be honest, and the other thing I learned is that I should NOT use multi-grain bread for making French toasts hahaha.
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Hahah I can imagine it was not to easy using that bread lol 😂 But then on the other hand I shouldn't be laughing because cooking something like this might already be a challenge for me
Yeah, right! I think frying up some bread can never be too much of a challenge even for someone who is new to cooking. And a little practice would help too! haha
You are right, this dish I definitely should be able to do
Tomorrow's news head lines in Sweden
" Swedish man living in China severely injured from cooking French toast"
That would certainly make the news hahaha, hopefully @damira supervises you while you're creating meals by the stove :)
She does actually. I can feel her nervousness when I enter the kitchen hehe