That sounds pretty good. I've only made them once and I guess baking artichokes really sucked the life out of them haha I was not impressed with what I did hahaha
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That sounds pretty good. I've only made them once and I guess baking artichokes really sucked the life out of them haha I was not impressed with what I did hahaha
I just cut around a quarter or a third off the top and gently spread the top open and ram some parsley and garlic into it. Then plenty of salt and some pepper and poor EVOO over the top and boil/steam for about 30-40 min. Give it a go!
I shall try this out, thank you :)