Thank you :) the reason I added walnuts is that I have a bunch of them haha, I was like tahini works with it and gies it a nutty taste why won't I add some walnuts in it as well haha, it actually didn't make any difference, I guess a handful wasn't enough to really kick off the taste, I am not worried though. I don't think I will put fava beans in it next time though, I used them once to make falafel and it worked good, but I guess not for hummus. It is not even the taste, but the color that I didn't really like.
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